WEDDINGS

Generally speaking...

* 1 Tiered Cakes start at: $175 (feeds approx. 20-60)

* 2 Tiered Cakes start at : $350 (feeds approx. 42-85)

* 3 Tiered Cakes Start at: $585 (feeds over 80)

Pricing for custom cakes is set at a baseline. The price of your goods depends on the intricacies of your dream. Prices for custom wedding cakes are determined based on size and decoration and generally start at $6 per serving and increase based on design and complexity.

All cakes are made 100% from scratch. It’s important to me that your cake tastes as great as it looks.

We would love to see your design inspiration! Whether a dress, an invitation, color scheme, or some other design element from your wedding plan, we are inspired by it all! However, we do have a particular clean and modern aesthetic we approach our work with.

Since we do not copy other work, we don't often find others cake photos helpful in the process. Is there something in our portfolio you're drawn to? Please let us know!

In general, our standard dessert servings are comprised of 4 layers of cake and 3 layers of filling. Cake slices are approximately 1”x2”x5”, though they can slightly vary.

If you're looking for just a little bite to offer your guests, each dessert serving can be cut in half to offer a some coffee serving bite. Your cake will certainly go further in numbers!

Consultation can be initiated by email shawn@thebakedlab.com or by using our online form here.

As a baker and designer, I’m very interested in working closely with my clients to create the desserts of their dreams. After some initial conversation, you’ll be provided with a quote outlining the details of your event. A deposit of $100 is due within one week to secure your booking.

Not generally... most of our cakes are made using Swiss Meringue Buttercream and sometimes chocolate ganache. Let us know if you’re looking for a fondant cake and we'll see what we can do!

Absolutely! We LOVE working with fresh flowers. We're happy to work directly with your florist to decorate your cake using flowers that match the rest of your event. Your florist is not permitted to decorate any of our work themselves.

You bet! We LOVE working with clients to create the dessert table of their dreams. From panna cotta, macarons, cream puffs, and much more, we offer a variety of treats to please your aesthetic and hungry guests!

Dessert offerings also begin at approx. $6 per serving.

Check out our current Wedding Menu Here!.

Yes, delivery can be arranged in advance and is subject to availability. Delivery pricing starts at $75, is based on distance from the kitchen, and requires a $600 minimum order prior to the delivery fee.

If you decide to pick up your cake from the kitchen, we are not responsible for any damage once it has left the premises.

For pick up orders, we recommend that cakes be transported on a flat surface in your vehicle (the floor or boot space) with the air conditioning on. Cake should be stored in the fridge, especially prior to any transport and brought to room temperature (around 45 minutes - 1 hour) prior to serving.

Any major changes to your order less than two full weeks before the required delivery date may incur a fee to cover the reworking of the cake design and/or loss of work already completed on the order. DEPOSITS ARE NONREFUNDABLE. Refunds will not be issued for cancellations within 3 weeks (21 days) of the delivery date..

Although we can offer GF and DF treats, all cakes are made in the same kitchen where nuts, gluten and dairy are present.

Yes! Cake Tastings are offered in the form of a take-home box of 6 of our favorite flavor combinations.

They can be purchased here!

If you require an in-person tasting, please reach out for more information!